Wine O'Clock Big Mama
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This handmade candle is made with 100% soy wax blended with Australian-made fragrance oil. It is hand poured in Sydney by Florin and Grace into a glass jar.
Fragrance: Champagne & Strawberries
Top Notes: Raspberry, Leaf Green
Middle Notes: Champagne, Red Rose, Strawberry
Base Notes: Vanilla Bean, Hyacinth
Big Mama Size:
Net Weight: 400g
Burn Time: 55 - 60 hours
Dimensions: 98mm dia, 110mm high
CANDLE CARE
1. For the first light, make sure you leave it lit for a minimum two hours or until the wax has melted all the way across the top of the candle. This is to ensure that the candle won't tunnel. (Tunnelling means that a crater forms stopping you from having a long lasting candle).
2, Make sure you trim your wick before each use to 5mm-6mm. You can use scissors or nail clippers or a specialised wick trimmer. Trimmed wicks will give you a cleaner, brighter burn.
